Homemade Chicken Doner Kebab is a delightful twist on the classic Turkish dish, offering a flavorful and healthier alternative to traditional street food. This recipe combines the rich flavors of yogurt, tomato puree, garlic, and a blend of spices like cumin and coriander, all wrapped in a deliciously tender chicken package. The cultural significance of Doner Kebabs lies in their iconic status as a popular street food in Turkey and beyond, often served in a warm pita with fresh vegetables and tangy sauces. By making this dish at home, you can enjoy the authentic taste of Turkey without leaving your kitchen.
Ingredients
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- 5 tablespoons full-fat yogurt
- 2 tablespoons tomato puree
- ½ lemon, juiced
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons ground coriander
- 2 tablespoons cumin
- 1 teaspoon hot paprika
- 1 teaspoon cayenne pepper
- 1 ¼ teaspoons salt
- ½ teaspoon black pepper
- 1 onion, chopped (for baking tray)
- 4 bamboo skewers
Instructions
- Prepare Skewers: Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning during baking.
- Prepare Marinade: In a large bowl, combine yogurt, tomato puree, olive oil, lemon juice, garlic, ground coriander, cumin, hot paprika, cayenne pepper, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Marinate Chicken: Set aside ¼ of the marinade for serving later. Add the chicken thighs to the remaining marinade and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight.
- Prepare Baking Tray: Preheat the oven to 200°C (400°F). Line a baking tray with foil, add a splash of olive oil, and place chopped onion pieces on it to prevent sticking.
- Skewer Chicken: Remove the chicken from the marinade, letting any excess liquid drip off. Fold larger chicken pieces in half if necessary, then thread them onto the soaked skewers.
- Bake: Place the skewers on top of the onions on the baking tray. Bake for 35-40 minutes or until the chicken is cooked through. Baste with leftover marinade halfway through cooking.
- Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Slice into thin strips and serve with pita bread, salad, and the reserved marinade.
Top Tips
- Tenderize Chicken: Before marinating, bash the chicken thighs with a rolling pin to tenderize them and help them cook more evenly.
- Use Quality Ingredients: Choose fresh and high-quality ingredients, especially the yogurt and spices, for the best flavor.
- Don’t Overcook: Ensure the chicken is cooked through but not overcooked, as it can become dry.
- Soak Skewers: Always soak wooden skewers in water to prevent them from burning in the oven.
- Marinade Time: Allow the chicken to marinate for several hours or overnight for maximum flavor absorption.
- Serve Fresh: Serve the kebabs immediately after slicing to maintain their juiciness and flavor.
Variations
- Spicy Twist: Add more cayenne pepper or hot paprika for an extra spicy kick.
- Herb Infusion: Mix in some fresh herbs like parsley or dill into the marinade for added freshness.
- Lemon Zest: Add some lemon zest to the marinade for a brighter citrus flavor.
- Garlic Sauce: Serve with a homemade garlic sauce instead of the traditional marinade.
- Veggie Addition: Add sliced bell peppers or zucchini to the skewers for added color and nutrients.
- Different Proteins: Experiment with beef or lamb for a different flavor profile.
Nutritional Guide
| Servings | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 4 | 408 | 24g | 8g | 35g |
Additional Nutritional Notes: This recipe offers a balanced mix of protein, healthy fats, and minimal carbohydrates, making it a nutritious option for a meal. The use of full-fat yogurt adds creaminess while keeping the dish relatively low in calories. You can further reduce the calorie count by using less oil or opting for a lighter yogurt. Pairing the kebabs with vegetables and whole-grain pita adds fiber and vitamins, enhancing the nutritional value of the meal.
