Cherry Delight is a classic dessert that embodies the perfect blend of flavors and textures, making it a crowd-pleaser at any gathering. This no-bake treat features a crunchy graham cracker crust, a rich and creamy cheesecake filling, and a sweet-tart cherry pie topping. The combination of these layers creates a delightful contrast that is both refreshing and indulgent. Whether you’re looking for a quick dessert to serve at a summer barbecue or a festive treat for Valentine’s Day, Cherry Delight is sure to impress with its vibrant colors and rich flavors. Its versatility and ease of preparation make it a staple in many households, perfect for potlucks, family gatherings, and holiday celebrations.

Ingredients

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• 2 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 3/4 cup butter, melted

• Cheesecake Layer:

  • 2 (8-ounce) blocks cream cheese, softened
  • 1/4 cup sour cream
  • 1 cup confectioner’s sugar
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) tub Cool Whip, thawed overnight in the fridge

• Topping:

• 1 (21-ounce) can cherry pie filling

Instructions

1. Prepare the Crust:

   • In a large bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
   • Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish.
   • Bake in a preheated oven at 350°F (177°C) for 12 to 14 minutes, or until the crust edges are golden brown.
   • Allow the crust to cool completely on a wire rack for about 45 minutes.

2. Prepare the Cheesecake Layer:

   • In a large mixing bowl, cream together the softened cream cheese and sour cream until evenly combined.
   • Add the confectioner’s sugar and vanilla extract, and beat for 2 minutes until smooth.
   • Gently fold in the Cool Whip until well combined, but avoid overmixing.

3. Assemble the Dessert:

• Spread the cheesecake layer evenly over the cooled graham cracker crust.
• Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.

4. Top with Cherry Pie Filling:

   • Once the cheesecake layer is set, spread the cherry pie filling evenly over the top.
   • Refrigerate for an additional 30 minutes to allow the flavors to meld together.

5. Serve:

   • Cut the dessert into 12 slices and serve chilled.

Top Tips

1. Thaw Cool Whip Overnight: Ensure that the Cool Whip is thawed overnight in the fridge to prevent any lumps in the cheesecake layer.
2. Use High-Quality Graham Crackers: Fresh and high-quality graham crackers will give your crust a better texture and flavor.
3. Don’t Overmix the Filling: Avoid overmixing the cheesecake layer to prevent it from becoming too dense.
4. Customize with White Chocolate: Add a layer of white chocolate to the cheesecake layer for an extra fancy touch.
5. Experiment with Different Fruits: Try using different fruit pie fillings, such as blueberry or raspberry, for a unique twist.
6. Make Ahead: Prepare the dessert a day in advance to allow the flavors to meld together and the layers to set properly.

Variations

1. White Chocolate Layer: Add a layer of melted white chocolate between the cheesecake and cherry pie filling for an extra-decadent treat.
2. Blueberry Delight: Replace the cherry pie filling with blueberry pie filling for a different flavor profile.
3. Raspberry Twist: Use raspberry pie filling for a tart and fruity twist.
4. Pecan Crust: Add a layer of crushed pecans to the graham cracker crust for added texture and flavor.
5. Chocolate Drizzle: Drizzle melted chocolate over the top of the dessert for an extra-special touch.

Nutritional Guide

Additional Nutritional Notes: Cherry Delight is a relatively low-calorie dessert option, making it a great choice for those looking to indulge without overdoing it. The graham cracker crust provides a good source of fiber, while the cream cheese and Cool Whip contribute to the richness and creaminess of the dessert. The cherry pie filling adds natural sweetness and a burst of flavor. This dessert is perfect for those who want a quick, easy, and delicious treat that fits well into a balanced diet.