Cheddar Jalapeno Sourdough Bread
You'll love the complex flavors of this Cheddar Jalapeno Sourdough Bread. The sharp, creamy cheddar and the spicy kick of fresh jalapeños complement the tangy sourdough base perfectly. Imagine slicing into that golden crust, revealing the tender crumb studded with pockets of melted cheese. Whether toasted for breakfast or served alongside a hearty soup, this bread is sure to tantalize your taste buds. But the real question is – what creative ways will you incorporate this artisanal loaf into your meals?
History
Sourdough bread has a rich history spanning centuries, with origins tracing back to ancient Egyptian civilizations. The earliest forms of sourdough were believed to be simple flour and water mixtures that fermented naturally.
Over time, the process evolved, with bakers discovering that adding cheese to the dough created a delectable cheese bread. This combination of sourdough and cheese dough has endured, with modern bakers continuing to experiment with new flavor profiles.
The addition of jalapeños to this classic pairing results in a cheddar jalapeno sourdough bread that balances the tangy, slightly sour notes of the sourdough with the spicy heat of the peppers and the rich creaminess of the cheddar.
Recipe
Cheddar Jalapeno Sourdough Bread is a delightful twist on the classic sourdough loaf. The tangy sourdough dough is enhanced with the savory flavors of sharp cheddar cheese and the subtle heat of fresh jalapeños. This bread is perfect for sandwiches, toast, or simply enjoyed on its own.
Crafting this bread requires patience and a keen eye, as the fermentation process is essential to developing the signature sourdough flavor. The addition of cheese and jalapeños adds an extra layer of complexity, ensuring each bite is a delightful explosion of textures and tastes.
Ingredients:
- 3 cups (375g) bread flour
- 1 cup (240g) sourdough starter
- 1 1/4 cups (295ml) water
- 1 1/2 teaspoons (9g) salt
- 1 cup (115g) shredded sharp cheddar cheese
- 1/2 cup (75g) diced fresh jalapeños
Instructions:
Combine the bread flour, sourdough starter, water, and salt in a large bowl. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise for 8-12 hours, or until doubled in size.
Punch down the dough and gently fold in the cheddar cheese and jalapeños.
Shape the dough into a round loaf and place it in a greased 9-inch bread pan.
Cover and let it rise for an additional 1-2 hours, or until the dough has puffed up.
Preheat the oven to 400°F (205°C).
Bake the bread for 35-40 minutes, or until the crust is golden brown and the internal temperature reaches 205°F (96°C).
Allow the bread to cool completely before slicing and serving.
Tips:
For best results, use a high-quality sourdough starter that has been regularly fed and is at its peak activity.
The cheese and jalapeños can be adjusted to personal taste preferences.
To create a crispier crust, consider misting the loaf with water during the first 10 minutes of baking.
Nutritional Guide
Though the craveable combination of cheddar cheese and jalapeños adds an indulgent element, the nutritional profile of this Cheddar Jalapeno Sourdough Bread remains relatively balanced.
A single slice provides a good source of protein, fiber, and complex carbohydrates, as well as beneficial nutrients like calcium from the cheese.
The whole wheat flour and sourdough starter contribute to the bread's fiber and mineral content. The jalapeños add a vitamin C boost.
An ingredient analysis shows this bread is lower in sodium than typical store-bought loaves.
Final Thought
Having explored the nutritional merits of this Cheddar Jalapeno Sourdough Bread, it's clear this artisanal loaf offers a flavorful and wholesome eating experience.
The bread's robust flavor profile stems from the skillful pairing of sharp cheddar and zesty jalapeños, complemented by the complex tang of the sourdough.
Bakers have masterfully harnessed fermentation techniques to develop the bread's distinctive crumb and crust.
Each slice delivers a satisfying balance of cheesy richness, subtle heat, and tangy undertones that linger pleasantly on the palate.
Whether savored on its own or incorporated into sandwiches, this Cheddar Jalapeno Sourdough Bread exemplifies how thoughtful ingredient selection and precise baking methods can elevate a simple loaf into a truly exceptional culinary delight.
