Easy Classic Vanilla Bundt Cake

This Easy Classic Vanilla Bundt Cake is a timeless delight that embodies the simplicity and elegance of traditional American baking. With its moist texture and vibrant vanilla flavor, it’s a perfect treat for any occasion, from casual gatherings to special celebrations. The cake’s versatility allows it to be enjoyed on its own or paired with a variety of toppings, such as a light glaze or fresh fruits, making it a staple in many households. The cultural significance of this cake lies in its ability to bring people together, often serving as a centerpiece for family gatherings and community events.

Ingredients

• all-purpose flour (195g)
• ¼ cup cornstarch (35g)
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• ½ cup oil (100g)
• ¼ cup melted butter (57g)
• 1 cup granulated sugar (220g)
• 2 eggs + 1 egg white
• ½ cup buttermilk (120g); or substitute with ½ cup milk + 1 tablespoon lemon juice or vinegar
• 1.5 to 2 teaspoons vanilla bean paste

Instructions

1. Preheat the Oven: Set your oven to 350°F (conventional, no fan).
2. Sift Dry Ingredients: Sift the flour, cornstarch, baking powder, baking soda, and salt into a bowl. Whisk to combine.
3. Mix Wet Ingredients: In a separate bowl, whisk together the sugar, oil, and melted butter for 1-2 minutes until the mixture lightens. Add the eggs, egg white, and vanilla, and whisk for another 1-2 minutes.
4. Combine Wet and Dry Ingredients: Add a third of the buttermilk to the wet ingredients and whisk to combine. Add a third of the dry ingredients and fold gently with a rubber spatula. Repeat this process until all ingredients are mixed.
5. Prepare the Bundt Pan: Generously brush a Bundt pan with oil and dust with granulated sugar. Pour the batter into the pan.
6. Bake the Cake: Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
7. Cool the Cake: Let the cake rest in the pan for 10-15 minutes before carefully turning it out onto a wire rack.
8. Serve: Dust with powdered sugar and serve.

Top Tips

• Sift Dry Ingredients: Always sift dry ingredients to avoid lumps and ensure a smooth batter.
• Use Quality Vanilla: Opt for high-quality vanilla bean paste for the best flavor.
• Don’t Overmix: Mix ingredients just until combined to maintain the cake’s texture.
• Check Baking Time: The baking time may vary depending on your Bundt pan; check the cake around the 25-minute mark.
• Cool Properly: Allow the cake to cool completely before serving to prevent it from breaking apart.
• Experiment with Toppings: Try different glazes or toppings to enhance the cake’s flavor and appearance.

Variations

• Lemon Vanilla Bundt Cake: Add a teaspoon of lemon zest and a tablespoon of lemon juice to the batter for a citrus twist.
• Chocolate Swirl Bundt Cake: Mix in melted chocolate into a portion of the batter and swirl it through the vanilla batter before baking.
• Nutty Bundt Cake: Add chopped nuts like almonds or walnuts to the batter for added texture.
• Gluten-Free Bundt Cake: Substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
• Fruit-Infused Bundt Cake: Fold in dried fruits like cranberries or cherries for added flavor and texture.

Nutritional Guide

Additional nutritional notes: This cake is relatively low in fat and protein but high in carbohydrates due to the sugar content. It’s a good source of energy and can be a satisfying dessert option when served in moderation. Consider using less sugar or substituting with natural sweeteners for a healthier version.