Black forest recipe

Black Forest Cake, known as Schwarzwälder Kirschtorte in German, is a rich and decadent dessert that embodies the essence of German patisserie. This iconic cake is renowned for its moist chocolate layers, soaked in a cherry syrup and topped with a creamy whipped cream, all while being infused with the subtle flavor of Kirsch, a cherry liqueur. The combination of dark chocolate, tart cherries, and the slight tang of Kirsch creates a truly unforgettable taste experience. Historically, Black Forest Cake has been a staple of German bakeries, symbolizing the region’s love for cherries and chocolate. Its cultural significance extends beyond its delicious flavors, representing a tradition of intricate baking and attention to detail.

Ingredients

–

• 9 large eggs, room temperature

• 1 cup (200g) granulated sugar

• 1 cup (120g) all-purpose flour

• 1/2 cup (60g) unsweetened cocoa powder

• 4 Tbsp (60g) unsalted butter, melted and cooled

• 1/2 tsp vanilla extract

• For the Cherry Filling:

  • 4 cups (1 lb) pitted bing cherries
  • 3 Tbsp Kirsch (cherry liqueur)
  • 1/4 cup cold water
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon

• For the Whipped Cream Frosting:

• 3 1/2 cups heavy whipping cream

• 1/3 cup confectioners’ sugar

• 1 Tbsp Kirsch (cherry liqueur)

• 1 tsp vanilla extract

• For the Chocolate Shavings:
  • 3 oz good quality dark chocolate

Instructions

1. Preheat the Oven: Preheat your oven to 320°F (160°C). Prepare two 9-inch (23 cm) round cake pans by greasing them lightly and lining the bottoms with parchment paper.

2. Make the Chocolate Cake: In a large bowl, whisk together flour, sugar, cocoa powder, and a pinch of salt. In another bowl, whisk together melted butter, eggs, and vanilla extract. Combine the wet and dry ingredients until smooth. Divide the batter evenly between the prepared pans and bake for about 30 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely.

3. Prepare the Cherry Filling: In a saucepan, combine cherries, Kirsch, water, cornstarch, and cinnamon. Heat over medium heat, stirring constantly until the mixture thickens. Remove from heat and let cool.

4. Make the Whipped Cream Frosting: Whip the heavy cream until it forms soft peaks. Add confectioners’ sugar, Kirsch, and vanilla extract. Continue whipping until stiff peaks form.

5. Assemble the Cake: Place one cake layer on a serving plate. Brush with cherry syrup (made by mixing cherry juice with a little Kirsch). Pipe a border of whipped cream around the edges. Fill the center with half of the cherry filling. Repeat with the second cake layer. Top with the remaining whipped cream and decorate with chocolate shavings and cherries.

6. Decorate and Chill: Cover the sides of the cake with dark chocolate shavings. Chill in the refrigerator for at least 4 hours before serving.

Top Tips

• Use High-Quality Chocolate: Dark chocolate enhances the overall flavor of the cake.
• Don’t Overmix: Ensure the cake batter is smooth but not overmixed to maintain its light texture.
• Chill Before Serving: Allowing the cake to set in the fridge helps the flavors meld together.
• Use Fresh Cherries: If possible, use fresh cherries for the best flavor and texture.
• Adjust Kirsch Amount: Depending on personal preference, you can adjust the amount of Kirsch used.
• Stabilize Whipped Cream: Adding a little cornstarch or mascarpone can help stabilize the whipped cream.

Variations

• Add Espresso Powder: Incorporate a teaspoon of espresso powder into the cake batter for a mocha twist.
• Use Different Types of Cherries: Experiment with tart cherries or morello cherries for a slightly different flavor profile.
• Add Nuts: Sprinkle chopped nuts like almonds or hazelnuts on top of the cake for added texture.
• Make Mini Cakes: Create individual Black Forest cakes for a more intimate dessert setting.
• Use Alternative Liqueurs: Substitute Kirsch with other cherry-based liqueurs or brandy for a unique flavor.
• Add a Layer of Ganache: Top the cake with a layer of chocolate ganache for an extra rich dessert.

Nutritional Guide

Additional Nutritional Notes: Black Forest Cake is a rich dessert, high in calories and fat due to the chocolate and whipped cream. However, it also provides a good amount of carbohydrates and some protein. To make it slightly healthier, consider using less sugar in the cherry filling or opting for lighter whipped cream alternatives. Despite its indulgent nature, Black Forest Cake remains a beloved treat for special occasions.