Baked Cream Cheese Spaghetti
You'll be surprised by the sheer comfort and indulgence this baked cream cheese spaghetti offers. Blending classic Italian flavors with a creamy, cheesy interior, it's a dish that satisfies on multiple levels. The addition of crisp panko breadcrumbs takes this casserole to new heights, providing a textural contrast that elevates the overall experience. Whether served as a main course or a side, it's sure to impress your guests and leave them craving more. Curious to learn the secrets behind this irresistible creation?
History
Although the exact origins of baked cream cheese spaghetti are unclear, it's believed the dish gained popularity in the mid-20th century as a hearty, comforting casserole.
With its Italian origins of pasta and cheese, the dish was likely an American adaptation, blending traditional flavors with a creamy, baked texture.
As families sought simple, satisfying meals, baked cream cheese spaghetti became a go-to recipe, offering a delicious way to stretch ingredients and feed a crowd.
While the specifics of its creation remain unknown, this casserole-style pasta dish emerged as a beloved classic, reflecting the evolution of Italian cuisine in the United States.
Recipe
Baked Cream Cheese Spaghetti is a deliciously creamy and comforting pasta dish. The combination of spaghetti, a rich and creamy cheese sauce, and a crispy topping makes this dish a true crowd-pleaser. It's the perfect meal for a cozy dinner or a special occasion.
Whether you're an experienced home cook or a beginner in the kitchen, this recipe is bound to impress. It's easy to prepare and can be made ahead of time, making it a great choice for busy weeknights or meal prepping.
- 1 lb spaghetti
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 (15 oz) can tomato sauce
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Preheat your oven to 375°F (190°C). Cook the spaghetti according to the package instructions, drain, and set aside.
In a large bowl, combine the softened cream cheese, sour cream, mozzarella, and Parmesan. Stir in the tomato sauce, garlic powder, oregano, salt, and pepper until well combined.
Add the cooked spaghetti and toss to coat. Transfer the mixture to a 9×13 inch baking dish and top with the panko breadcrumbs.
Bake the spaghetti for 25-30 minutes, or until the top is golden brown and the cheese is bubbly. Allow the dish to cool for a few minutes before serving.
This baked cream cheese spaghetti can be prepared in advance and refrigerated or frozen for later. When reheating, be sure to adjust the cooking time accordingly to ascertain it's heated through.
Nutritional Guide
This creamy dish offers a satisfying blend of carbohydrates, proteins, and fats to fuel your body. A single serving contains approximately 550 calories, making it a heartier meal.
The spaghetti provides complex carbs, while the cream cheese and baked chicken deliver protein and healthy fats. When portioning, stick to the recommended one-cup serving to maintain balanced nutrition.
Monitor your caloric intake, as this dish is relatively high in calories. Overall, the Baked Cream Cheese Spaghetti is a nutritious and filling option, as long as you practice portion control.
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Final Thought
The Baked Cream Cheese Spaghetti is a versatile dish that can be tailored to your preferences.
Experiment with different cooking techniques, such as broiling, to achieve a golden, bubbly top. Serve it as a hearty main course or divide it into individual portions for an elegant side dish.
Pair it with a fresh salad or steamed vegetables to create a balanced meal. This baked spaghetti dish offers a comforting and satisfying culinary experience.
Consider adding your favorite herbs or spices to elevate the flavors. The possibilities are endless when it comes to customizing this dish to suit your taste.
