Baked Chicken Drumsticks Oven
You've got to try your hand at these baked chicken drumsticks. They're a real crowd-pleaser that'll have your taste buds dancing. With a flavorful spice blend and a crispy outer shell, these drumsticks pack a punch of deliciousness. Immerse yourself in the details, and you'll discover why this classic dish has stood the test of time as a household favorite.
History
Although the exact origins of baked chicken drumsticks are unclear, they've been a beloved dish for centuries.
Ancient cooking methods, such as roasting over an open flame, laid the foundation for this popular preparation. Over time, as culinary evolution progressed, baking chicken drumsticks in an oven became a more efficient and controlled cooking technique.
Today, this simple yet flavorful dish remains a staple in households worldwide, showcasing the timeless appeal of well-executed, basic ingredients.
From its humble beginnings to its modern-day popularity, the baked chicken drumstick has cemented its place as a classic comfort food, transcending cultural boundaries and standing the test of time.
Recipe
Baked Chicken Drumsticks are a delicious and easy-to-make dish that can be enjoyed as a main course or as a tasty snack. The combination of juicy chicken and a crispy exterior makes this recipe a family favorite. The best part? It's a simple recipe that requires minimal preparation and can be customized to suit your taste preferences.
In this recipe, the chicken drumsticks are coated in a flavorful seasoning blend and then baked to perfection, resulting in a crispy, golden-brown exterior and a tender, juicy interior. The simple preparation and hands-off cooking method make this dish an ideal choice for busy weeknights or casual gatherings.
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine the chicken drumsticks, olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Toss the drumsticks until they're evenly coated with the seasoning mixture.
Arrange the seasoned drumsticks on the prepared baking sheet, making sure they aren't touching each other. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
For best results, be sure to pat the chicken drumsticks dry before seasoning them. This will help the seasoning adhere better and create a crispier skin.
Additionally, you can adjust the cooking time based on the size of your drumsticks and your oven's temperature. Keep an eye on the chicken and make sure to flip it halfway through the cooking process for even browning.
Nutritional Guide
These baked chicken drumsticks offer a nutritious and satisfying meal option. The calorie content is modest, with each drumstick containing around 100-120 calories, making them a lean protein choice.
The high protein benefits of chicken are amplified in these drumsticks, providing approximately 10 grams of protein per serving. This protein aids in muscle growth, tissue repair, and satiety.
In addition, baking the drumsticks instead of frying reduces the fat and calorie content, making them a healthier alternative.
Final Thought
With a few simple tweaks, these baked chicken drumsticks can be tailored to your personal taste preferences.
Consider meal prepping the drumsticks in advance for easy weeknight dinners. Experiment with different seasonings or marinades to find your family's favorite flavors.
For crispier skin, try broiling the drumsticks for a few minutes at the end of cooking. Cooking tips like these will guarantee you achieve perfectly baked chicken every time.
Ultimately, this versatile and economical recipe allows you to create a wholesome, protein-packed meal that the whole household will enjoy.
