Almond Flour Biscuits
You didn't think you'd stumble upon the perfect almond flour biscuit recipe today, but here you are. These flaky, buttery bites are a healthier delight, packing a protein and fat punch in every morsel. With just a few simple ingredients, you can whip up a batch that'll transport your taste buds. What're you waiting for? These biscuits won't bake themselves.
History
Although almond flour has been used in cooking for centuries, the modern almond flour biscuit emerged in the early 20th century.
Bakers experimented with ancient grains like almonds, blending them into light, flaky biscuits. This culinary evolution transformed the humble biscuit, resulting in a buttery, precisely-measured treat.
Almond flour's nutty flavor and tender texture became a hallmark of these delightful bites. Home cooks and professionals alike embraced the almond flour biscuit, recognizing its versatility and appeal.
Today, this beloved baked good continues to evolve, with bakers exploring new flavor combinations and techniques to create the perfect almond flour biscuit.
Recipe
Almond flour is a versatile ingredient that can be used to create a variety of baked goods, including delicious and tender biscuits. These almond flour biscuits aren't only gluten-free but also packed with flavor and nutritional benefits from the almond flour.
The use of almond flour in this recipe provides a subtle nutty taste and a light, flaky texture to the biscuits. Unlike traditional wheat-based biscuits, these almond flour biscuits are a healthier option that can be enjoyed by those following a gluten-free or low-carb diet.
- 2 cups (200g) almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons (28g) unsalted butter, melted
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large mixing bowl, combine the almond flour, baking powder, and salt.
Whisk the eggs and melted butter in a separate bowl, then pour the wet ingredients into the dry ingredients and mix until a dough forms. Scoop the dough by the heaping tablespoon onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
To guarantee the best results, make sure to use finely ground almond flour and not almond meal, which can result in a coarser texture. Additionally, be careful not to overmix the dough, as this can lead to tough biscuits.
Enjoy these delectable almond flour biscuits warm, or store them in an airtight container for up to 3 days.
Nutritional Guide
Nutritional analysis reveals the almond flour biscuits' impressive credentials.
These fluffy delights boast a bounty of nutritional benefits, thanks to the protein-packed almond flour. Each biscuit provides a respectable 4 grams of protein, along with a hearty dose of heart-healthy monounsaturated fats.
The almond flour lends a delicate texture and nutty flavor, while keeping carbs in check. Compared to traditional wheat-based biscuits, these almond flour beauties offer a more nutrient-dense alternative.
Enjoy these flaky, buttery biscuits as part of a balanced diet, savoring every precisely-measured bite of their wholesome goodness.
Final Thought
When you savor the flaky, buttery goodness of these precisely-measured almond flour biscuits, you'll be delighted by how they elevate any meal.
The versatility of these gluten alternatives allows for endless biscuit variations. Experiment with savory add-ins or sweet glazes to craft the perfect accompaniment to your breakfast, brunch, or dinner.
Whether you're on a gluten-free diet or simply seeking a delightful, guilt-free indulgence, these almond flour biscuits deliver.
Their meticulously-balanced texture and flavor will have you returning to this recipe time and time again, confident in your ability to craft a truly exceptional baked good.
